"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Turkey, by , is from The Kokas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Harst
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon of Water
1/2 box of Salt
8 oz of Louisana Hot Sauce
1 Ten oz Bottle of Worchestershire
3-2 Oz Bottle Liquid Onion
3-2 Oz Bottle Liquid Garlic
1 Tablespoon Garlic Powder

Directions:
Directions:
Bring to a boil after combining the mixture.
Take food seringe and slowly inject Turkey. Be sure to get behind the legs and wings.
Let stand overnite in Ice Box in deep dish pan.

Use enough oil to cover the Turkey. Bring Temperture to 350-375 degrees. Recommend using candy (metal) thermometer. Slowly put Turkey into pot, cover and cook 4 minutes per pound.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!