"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttercream Icing Recipe

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This recipe for Buttercream Icing, by , is from The Kokas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Harst
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
1 tsp salt
2 tsp clear Vanilla Extract
2 tsp Clear Butter Extract
2 tsp clear Almond Extract
11/2 Cup Crisco
1 Tbsp Merg Powder
2 lbs Powder Sugar

Directions:
Directions:
Combine crisco, salt, vanilla, butter and almond extract in mixer. Mix until smooth. Add merg powder and 1/2 of powder sugar. Alternate water and powder sugar until all is mixed well.

Number Of Servings:
Number Of Servings:
3 Cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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