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lemon sauce Recipe

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This recipe for lemon sauce, by , is from The williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lila williams
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 T. cornstarch
1 cup boiling water
lemon extract

Directions:
Directions:
Combine sugar and cornstarch and dissolve in boiling water. cook slowly, stirring constantly until thickened and clear. Remove from heat and add lemon extract.
Serve over Indian pudding.

 

 

 

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