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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

05 - Beef Brisket Recipe

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This recipe for 05 - Beef Brisket is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 7 lb. fresh beef brisket
1 C red wine
Peacock's Good Gravey
1 T salt
3 buds garlic minced
1/4 C pickiling spices - ground in pepper mill
2 T celery seed
Directions:
Directions:
Remove excess fat but leave a layer on top. Marinate over night in 1 C red wine. Dry meat thoroughly. Paint lightly with Peacock's Good Gravey. Rub with the following: salt, minced garlic, pickling spices and celery seed. Let meat stand 2 hrs. Put in 400º oven for 20 - 30 min. to brown, lower to 325º for 3 1/2 hrs. Baste every 1/2 hr. with drippings.

 

 

 

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