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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Shortbread Cookies Recipe

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This recipe for Chocolate Chip Shortbread Cookies is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. butter
2 C. confectioner's sugar
2 tsp. vanilla
4 C. all-purpose flour
1/2 tsp. salt
2 C. miniature semi-sweet chocolate chips
1 C. chopped pecans
3 T. confectioner's sugar
Directions:
Directions:
Preheat oven to 350º
In large bowl, cream together the butter and 2 cups of confectioner's sugar, beat in vanilla and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioner's sugar.
Bake for 12-15 minutes, until a light golden brown. While cookies are still warm, dust with some confectioner's sugar.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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