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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy - Pecan Crisp Recipe

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This recipe for Candy - Pecan Crisp is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (no substitute)
2 tsp. vanilla
1 cup icing sugar
1 cup all purpose flour
3 oz. pkg. pecans, coarsely chopped
Directions:
Directions:
1. Beat butter, vanilla and icing sugar until pale and smooth. Beat in flour; add pecans.

2. Grease a 15x11 inch cookie sheet. Spread mixture with a spatula evenly over pan, thicker at the edges. Bake at 350º for 15 minutes. You must watch it carefully, as it burns quickly.

3. Let cool, then dust with icing sugar. Break up into pieces (any size) and serve.

 

 

 

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