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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MEMPHIS STYLE DRY MARINADE FOR RIBS Recipe

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This recipe for MEMPHIS STYLE DRY MARINADE FOR RIBS is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T HUNGARIAN PAPRIKA
2 tsp SEASONED SALT
2 tsp fresh ground BLACK PEPPER
1 tsp Cayenne (watch out!)
2 tsp GARLIC POWDER
1 tsp DRY MUSTARD
1/2 tsp CHILI POWDER +
1 tsp THYME
1 tsp CORIANDER
2 tsp GREEN PEPPERCORN
1 tsp ground ALLSPICE
Directions:
Directions:
Grind all ingredients until fine.
Personal Notes:
Personal Notes:
Wash & Dry Meat. Hand rub on Meat several Hours or Days ahead of Cooking

 

 

 

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