"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Savoy Cabbage (And other vegetables) Recipe

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This recipe for Savoy Cabbage (And other vegetables), by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Mallia Trzeciak
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Savoy Cabbage
Chopped tomatoes (one)
chopped garlic (1 or 2 cloves)
olive oil

Directions:
Directions:
Place chopped tomatoes and garlic in pan and saute in olive oil. (About a minute) Then add the savoy cabbage and cook about 3-5 minutes.

Number Of Servings:
Number Of Servings:
4 (Depends on head of cabbage)
Preparation Time:
Preparation Time:
About 10 minutes
Personal Notes:
Personal Notes:
Another recipe I learned from my Mom, Maria Mallia. She could make such ordinary food into such a feast.

 

 

 

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