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Chinatown Pot Roast Recipe

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This recipe for Chinatown Pot Roast, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Kelsey
Added: Tuesday, September 6, 2005


4 lb. roast
1 clove garlic
1/2 tsp. ginger
1/2 c. cornstarch
3 tblsp. oil
1 c. celery, chopped
1 c. carrotts, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 c. beef broth
1 c. ketchup
1/2 c. dark corn syrup
1/3 c. soy sauce

Rub roast with garlic, ginger and cornstarch. Brown in oil. Remove meat. Add next 4 ingredients. Cook and stir 2 minutes. Add meat back into pot. Pour liquids over meat. Cover and bake at 300 for 3-4 hours.
Combine 2 tblsp cornstarch and 1/2 c. water. Add to sauce when meat is finished cooking.

Personal Notes:
Personal Notes:
This is my absolute favorite meal!




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