4 c sugar 2 c water 2 c strong black tea 2 c real leamon juice 2 cans orange juice 2 cans pineapple juice oranges lemons cherries gingerale
make a syrup by boiling together sugar , water, tea about 10 min add the rest of ingredients chill overnight in the morning add 3 gallons of water in a milk can add cherries slice about 2 dozen oranges and lemons serve punch in punch bowl with gingerale
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.