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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Cobblestone Cookies Recipe

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This recipe for Apple Cobblestone Cookies is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. lemon juice
1 Tbsp. ground cinnamon
2 cups chopped apples
2 cups quick cooking oats
1/2 cup raisins
1/4 cup flour
1 can sweetened condensed milk
Directions:
Directions:
Preheat oven to 350ºF. In small bowl, sprinkle lemon juice and cinnamon over apples; toss. Set aside.
In large bowl, combine oats, raisins and flour. Add apple mixture and condensed milk; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Immediately remove from baking sheet. Store leftovers loosely covered.

 

 

 

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