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Candy Sushi Recipe

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This recipe for Candy Sushi is from Around the World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
4 cups mini marshmallows
6 cups Rice Krispies
20 - 25 gummy worms
1 - 2 boxes of fruit leather
Directions:
Directions:
1. Grease 12"x17" baking pan.
2. Melt butter in saucepan over medium heat.
3. Add the marshmallows and stir until smooth.
4. Remove the mixture from the heat and stir in the Rice Krispies until evenly coated.
5. Turn the baking sheet so the shorter ends are at the top and bottom. Then, press the marshmallow mixture onto the sheet, distributing it evenly.
6. Starting at one side and 1 inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
7. Gently roll the lower edge of the marshmallow mixture over the gummy worms.
8. Then stop and cut the log away from the rest of the mixture. Use the same method for 4 more logs.
9. Slice each log into 1" thick sushi rolls and wrap them individually with a strip of fruit leather.

 

 

 

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