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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

South of the Border Oven BBQ Chicken Recipe

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This recipe for South of the Border Oven BBQ Chicken is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinned and boned chicken breast halves
3/4 cup BBQ sauce
1 (4.5 oz) can chopped green chiles undrained)
1/2 cup chopped bell pepper
1/2 cup Monterey jack shredded cheese
1/2 cup shredded Colby cheese
Directions:
Directions:
Place chicken in 9 x 13 pan. Brush chicken with BBQ sauce. Bake uncovered at 375º or until chicken is done. Place on serving dish, reserve drippings. Stir drippings until smooth and pour over chicken; top with cheese and serve immediately. Sometimes I omit the green peppers and add black beans and some cumin instead.

 

 

 

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