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Italian Chocolate Cookies Recipe

4.2 stars - based on 2 votes
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This recipe for Italian Chocolate Cookies is from GUERCIO FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
3 Tablespoons Baking Powder
1/2 cup grape jelly
1 cup shortening
about 1 cup sugar
about 8 oz strong coffee
4 Tablespoons cocoa
3/4 teaspoon cinnamon
1 Tablespoon vanilla
1/2 cup chopped walnuts
Directions:
Directions:
Melt shortening. Add sugar and jelly, cinnamon, vanilla, and coffee. Mix baking powder, cocoa, and flour and add to wet mixture. Add nuts and stir. Roll into walnut sized balls. Bake at 350 degrees for about 10-12 minutes.
Personal Notes:
Personal Notes:
I use parchment paper for these cookies. Once cooled, they can be iced with a mocha icing.

 

 

 

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