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Chinese Style Spareribs Recipe

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This recipe for Chinese Style Spareribs is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs pork ribs (such as baby back)
1 jar hoisin sauce
1 c water
3/4 c dry sherry
1/2 c soy sauce
1/2 c honey
2 cloves chopped garlic (or jar minced garlic)
Directions:
Directions:
Cut spareribs into serving pieces.
Place large plastic bag in large bowl.
Mix remaining ingredients in bag; add ribs; secure bag tightly.
Refrigerate at least 6 hours, turning bag several times to distribute marinade.
Heat oven to 350º.
Drain ribs, reserving marinade.
Place ribs in shallow roasting pan; cover with aluminum foil & bake 1 1/2 hours.
Remove foil; brush ribs with reserved marinade.
Bake uncovered 30 minutes longer or until tender.

 

 

 

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