Sopes Verdes Recipe

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This recipe for Sopes Verdes is from Gary-lee Gordon's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 Tbsp vegetable oil 12 corn sopes 1 can (16oz) re-fried beans 8 oz chorizo sausage 1 can (7oz) salsa Verde (green salsa) ½ cup chopped yellow onion ¼ cup fresh cilantro ¼ cup crumbled cotija or feta cheese

Directions:	Directions: 1. Heat oil in large skillet over medium-high heat. Fry sopes on each side until golden brown. Press each in the middle to shape into a bowl, if necessary. 2. Heat beans in saucepan over medium heat until warm, stirring occasionally. Place chorizo in skillet over medium heat and cook 5 minutes or until well done, stirring occasionally. Drain if necessary. 3. Divide beans equally (about 2 Tbsp) between each sope and spread to cover. Top each with about 1 Tbsp chorizo. Drizzle each with salsa Verde and top with onion, cilantro and cheese.

Number Of Servings:	Number Of Servings: 12

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Sopes Verdes Recipe

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