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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brickle Drop Cookies Recipe

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This recipe for Brickle Drop Cookies is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1 c. granulated sugar
1 c. packed light brown sugar
1 t. vanilla
1/2 t. sale
3 eggs
3 1/2 c. all-purpose flour
2 t. baking soda
2 t. cream of tartar
1 (8 oz.) package of Heath Bit o"Brickle Toffee Bits
Directions:
Directions:
Heat oven to 350º. Lightly grease cookie sheet or line with parchment paper.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs, beat well. Stir together flour, baking soda and cream of tartar, gradually add to butter mixture, beating until blended Stir in toffee bits. Chill dough for 30 minutes. When ready to bake, drop by heaping teaspoons onto prepared cookie sheet.
Bake 8 to 10 minutes or until lightly browned Cool slightly; remove to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
About 6 dozen cookies

 

 

 

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