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GATEAU EN DENTELLE (FRENCH LACE COOKIES) Recipe

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This recipe for GATEAU EN DENTELLE (FRENCH LACE COOKIES) is from Arkansas High FFA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
2 c. quick oats
1 c. sugar
2/3 c. flour
1/4 c. light corn syrup
1/4 c. milk
1 tsp. vanilla
1 (11 1/2 oz.) chocolate morsels
Directions:
Directions:
1.Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, 3 inches apart onto foil-covered cookie sheets. Spread thin with a spatula.
2.Bake at 375°F for 5 to 7 minutes.

3.Melt chocolate morsels over hot water. Spread chocolate onto the flat side of one cookie. Add another cookie to top to make a sandwich.

 

 

 

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