"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Preserves Recipe

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This recipe for Fruit Preserves, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Fruit
Sugar
Lemon juice

Directions:
Directions:
For each cup of crushed fruit measure 3/4 c. sugar and 1 tsp. lemon juice.
Add 1/2 of the sugar to the fruit in a sauce pan. (Fruit will sputter, so leave enough room in your saucepan)
Cook (uncovered)15 minutes(low boil), stirring frequently.
Add the lemon juice and the rest of the sugar (and cook 15 minutes more).
Let stand overnight.

Personal Notes:
Personal Notes:
This is from Reba Alden's recipe box. The words in parentheses are mine.

 

 

 

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