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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. butter or margarine
1 tsp. vanilla
2 c. flour
1/4 c. confectioner's sugar
1 c. chopped walnuts

Directions:
Directions:
Preheat oven to 325F.
Cream butter, shortening and vanilla. Stir in sugar, flour and walnuts.
Make small balls and place on a cookie sheet.
Bake for 10 minutes.Roll in extra confectioner's sugar when done.

Personal Notes:
Personal Notes:
This recipe comes from Reba Alden's recipe box. It was from a neighbor, Shirley McCreary.

 

 

 

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