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Butter Sauce Recipe

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This recipe for Butter Sauce, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heyma Hegseth
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1/2 c. butter
1 c. sugar
1 c. cream or Half & Half

Directions:
Directions:
Cook very slowly as sauce will curdle or burn. When spoon coats, remove the sauce from burner. Keep in jars. To warm up later, place jar in boiling water.

 

 

 

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