"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter
3/4 c. brown sugar
2 tsp. cinnamon
8 to 9 eggs
1/2 tsp. salt
1 3/4 c. milk
1/2 tsp. vanilla
8-12 slices Texas Toast
fresh fruit
powdered sugar

Directions:
Directions:
Combine melted butter, brown sugar and cinnamon; set aside. Combine eggs, salt, milk and vanilla; set aside. Spray two 13x9-inch pans with nonstick cooking spray. Spread brown sugar mixture evenly over bottom of pans. Lay bread in single layer over top. Pour egg mixture over all, cover and refrigerate overnight.

The next morning, preheat oven to 350 F. Uncover pans and bake 50 minutes. Top with fresh fruit and powdered sugar.

Personal Notes:
Personal Notes:
So easy and yummy. This recipe is from my friend, Stacey Garza.

 

 

 

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