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Oreo Cookie Ice Cream Recipe

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This recipe for Oreo Cookie Ice Cream is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 can Eagle Brand sweetened condensed milk (14 oz.)
2 Tablespoons water
4 teaspoon vanilla
1 cup coarsely crushed oreo cookie
2 cups (1 pint) whipping cream, whipped (no already whipped topping)
Directions:
Directions:
In large bowl, beat egg yolks. Stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream.
Pour in aluminum foil lined 9 X 5 inch loaf pan or other 2 quart container. Cover and freeze 6 hours or until firm. Remove ice cream from pan and remove foil. Slice. Store remainder in freezer.

 

 

 

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