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Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 - 4 c. all-purpose flour
2 1/2 c. whole wheat flour
2 pkgs. instand blend dry yeast
1 tbsp. salt
1 c. milk
1 c. water
1/2 c. honey
3 tbsp. shortening
1 egg

Directions:
Directions:
In large mixer bowl, combine 1 cup flour, whole wheat flour, yeast, and salt; mix well. In saucepan, heat milk, water, honey, and shortening until warm (shortening does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until light and doubled, about 1 hour.

Punch down dough. Divide into 2 parts. On lightly floured surface, roll or pat each half to a 14x7" rectangle. Starting with the shorter side, roll up tightly, pressing dough into roll with each turn. Pinch sides and ends to seal. Place in greased 9x5" loaf pans. Cover. Let rise in warm place until light and doubled, about 30 minutes. Bake at 375 for 35-40 minutes until golden brown. Remove from pans and cool.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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