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Blender Waffles Recipe

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This recipe for Blender Waffles, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 to 2-1/2 c. buttermilk or fruit juice or water
2 eggs
2 to 3 T. olive oil or canola oil
1-1/2 tsp. vanilla
1-1/2 c. whole wheat pastry grain (aka soft wheat berries - available at natural foods store)
3/4 c. rolled oats
2 T. sweetener (Sucanat, honey or maple syrup - I like Sucanat best)
3/4 tsp. baking soda
1 T. baking powder
1 tsp. salt

Directions:
Directions:
Place buttermilk, eggs, oil and vanilla in blender. Add wheat berries and oats and blend on high speed for 3 to 5 minutes until smooth. Add sweetener, baking soda, baking powder and salt and blend on high for 10 seconds. Pour batter into hot waffle iron sprayed with nonstick cooking spray. Bake 1-1/2 to 3 minutes until golden brown.

Personal Notes:
Personal Notes:
Okay, so there are probably a few items in this list you don't have on your shelf or maybe haven't heard of, but these are the best waffles I've ever eaten. This recipe comes from Sue Gregg, who has written many books on cooking with whole grains. You'll have to make a trip to the whole foods store to get started, but these waffles are well worth it. I make a whole batch and then freeze leftovers to pop in the toaster when we need breakfast in a flash.

 

 

 

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