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Blueberry Sauce Recipe

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This recipe for Blueberry Sauce, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 1/2 tbsp. corn starch
1 c. water
1 c. blueberries, frozen or fresh
1 tbsp. butter

Directions:
Directions:
Heat in sauce pan the sugar, corn starch, and water to boil for 30 minutes. Stir in blueberries and reduce heat. Simmer until berries burst, then add utter. Serve warm.

 

 

 

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