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Hunka Chunka Chewy Chocolate Chip Cookies Recipe

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This recipe for Hunka Chunka Chewy Chocolate Chip Cookies is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, melted and cooled
1 c. firmly packed brown sugar
1 c. sugar
1 T. vanilla extract
2 eggs, plus 1 egg yolk
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. semisweet chocolate chips
Directions:
Directions:
Line 2 baking sheets with parchment paper or coat lightly with nonstick spray. Set aside.
In a large bowl, mix together the melted butter, sugars, vanilla, eggs and egg yolk. Sift the flour, baking soda, and salt into the bowl and stir the ingredients together to form a soft dough. Stir in the chocolate chips.
Using a 2oz. ice cream scoop or a 1/4c. measuring cup, form large balls of cookie dough. Place on a parchment-paper lined baking sheet, allowing room for spreading. Chill the dough at least 30 minutes or up to overnight.
Preheat the oven to 350º F.
Bake the cookies until they are golden brown and crisp around the edges but still slightly soft in the center, 15-17 minutes. Transfer to a wire rack and allow cookies to cool completely on the baking sheet before eating.
Number Of Servings:
Number Of Servings:
18 BIG cookies
Personal Notes:
Personal Notes:
These are my signature chocolate chip cookies, I am known at Helen Keller as the mom that makes "the cookies!".

 

 

 

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