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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of day old bread, crust removed
1 pkg. cream cheese
1 c. blueberries, fresh or frozen
12 eggs
2 c. milk
1/3 c. maple syrup

Directions:
Directions:
Grease 9x13" pan. Add half of the bread. Cut cream cheese into cubes on top of bread. Top with blueberries and then add the rest of the bread. Beat eggs, milk, and syrup. Pour over egg mixture, cover, and refrigerate overnight. Bake 3at 50, covered, for 30 minutes. Bake another 35-40 minutes until set, uncovered.

Personal Notes:
Personal Notes:
Special blueberry sauce for french toast found in the sauce section.

 

 

 

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