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Country Kitchen Cinnamon Rolls Recipe

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This recipe for Country Kitchen Cinnamon Rolls, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
** Use dough recipe "Old-Fashioned White Bread" and follow as directed for dough.
Then:
1/3 c. sugar
1/3 c. brown sugar
1 1/2 tsp. cinnamon
1/4 c. butter or margarine

Directions:
Directions:
Combine sugar, brown sugar, and cinnamon; set aside. Melt butter. Brush 13x9" pan with 2 tablespoons butter.

Roll out 1 ball of the dough from Old-Fashioned White Bread to a 15x10" rectangle. Brush with remaining butter. Sprinkle with sugar mixture. Roll up, starting with 15-inch side. Cut into fifteen 1-inch pieces. Place cut-side down in buttered pan. Cover. Let rise until very light or doubled in size, about 1 hour.

Bake at 375 for 25-30 minutes, or until rich golden brown. Immediately turn out onto wire rack covered with waxed paper.

 

 

 

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