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Cold Water Chocolate Cake Recipe

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This recipe for Cold Water Chocolate Cake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 3/4 c. sugar
1/2 c. cocoa
1 1/3 c. water
2 1/2 c. flour
1/8 tsp. salt
1 1/3 tsp. soda, dissolved in 1 tbsp. water
3 egg whites

Directions:
Directions:
Cream butter. Stir in 1 cup sugar until blended. Add and blend cocoa and 1/3 cup water. Sift salt and flour and add alternately with 1 cup cold water. Mix in soda dissolved in 1 tablespoon water. Gently fold in 3 egg whites by hand and add 3/4 cup sugar slowly. Beat until stiff. Bake at 360 for 35 minutes.

 

 

 

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