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Easy and Quick Candy Recipe

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This recipe for Easy and Quick Candy is from Mary Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Line a jelly roll pan with foil. Layer saltine crackers on the foil.
Put 1 cup butter and 1 cup brown sugar in a pan Bring to a full boil for 3 minutes.
Pour over crackers gently.
Directions:
Directions:
Preheat oven to 400º . Bake for 7 minutes.
In a food processor grate 4 blocks Almond Chocolate Bark. Sprinkle this bark over cracker foundation, this will melt. Sprinkle 1 cup chopped pecans on top.
Put in refrigerator for about 2 hours.

 

 

 

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