"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Whole-Wheat Blueberry Muffins Recipe

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This recipe for Whole-Wheat Blueberry Muffins, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Scott
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole wheat flour,
3/4 cup all purpose flour,
2 T. sugar,
2 1/2 tsp. baking powder,
1/2 tsp. salt,
1 egg,
3/4 cup milk,
1/3 cup oil,
1 cup fresh blueberries plus 2 T. sugar

Directions:
Directions:
Mix well both flours, 2 T. sugar, baking powder, and salt in a mixing bowl. Make a well in the center of the mixture. Combine rest of the ingredients except the blueberries. Add and stir quickly until the dry ingredients are moistened. Sprinkle 2 T. of sugar over the blueberries and stir to coat. Stir into the mix and fill greased muffin pan (or use paper liners). Bake at 400 F for 25 minutes.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
Good with cranberries (plus extra sugar on the cranberries) or dates instead of blueberries.

 

 

 

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