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Easy Caramel Frosting Recipe

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This recipe for Easy Caramel Frosting, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Scott
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine,
3-4 T. half & half,
1/2 cup brown sugar
1 lb. powdered sugar (approx.),
1 tsp. vanilla

Directions:
Directions:
Microwave margarine, brown sugar and half & half until the margarine is completely melted. The mixture will be a thin syrup. Add vanilla and beat in enough powdered sugar to make good spreading consistency. May add more half & half to soften.

Personal Notes:
Personal Notes:
Really good on chocolate cakes.
Substitute 1/3 cocoa powder for brown sugar for chocolate frosting, but use softened margarine and warm half & half and do not microwave to make a syrup.

 

 

 

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