"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Miracle Whip Cake Recipe

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This recipe for Chocolate Miracle Whip Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Scott
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar,
2 cups flour,
2 tsp. soda,
1/2 cup cocoa powder,
1 tsp. vanilla,
1 cup cold water,
1 cup Miracle Whip salad dressing,

Directions:
Directions:
Place all of the dry ingredients into a large bowl and stir to mix well. Add the water, vanilla, and Miracle Whip. Beat until well mixed. Pour into 9 X 13 inch pan and bake at 350 F for about 30 minutes.
Cool and frost using your favorite chocolate or caramel frosting.

Personal Notes:
Personal Notes:
Use one cup strong cold coffee in place of water for a mocha cake.

 

 

 

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