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Peanut Butter and Chip Cookies (Gluten Free) Recipe

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This recipe for Peanut Butter and Chip Cookies (Gluten Free) is from Student's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Creamy fresh peanut butter
1 C. Brown sugar, firmly packed
1 Large egg
1 tsp. baking soda
1/2 C. Carob chips
1 C. Shelled peanuts
Directions:
Directions:
Crush Peanuts in a bag with a rolling pin. Mix all ingredients except chips till well blended. Add chips.
Drop slightly rounded teaspoonfuls on ungreased cookie sheets. Bake 10 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).

 

 

 

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