"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Scott
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Beat thoroughly:
1 cup soft shortening,
1 1/2 cups sugar,
2 eggs,

Mix together and stir into shortening mix:
1 2/3 cups flour,
2 tsp. cream of tarter,
1 tsp. soda,
1/2 tsp. salt,

Directions:
Directions:
Chill the dough. Roll into balls the size of small walnuts. Roll in a mixture of 2 T. sugar and 2 tsp. cinnamon. Place about 2 inches apart on an ungreased cookie sheet. Bake 8-10 minutes at 350 F until lightly browned and still soft. Cool on the cookie sheet a few minutes and remove to a cookie rack.

Number Of Servings:
Number Of Servings:
4 dozen 2 inch cookies

 

 

 

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