"Do vegetarians eat animal crackers?"--Unknown

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Scott
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 cups sugar,
1 cup margarine,
2-3 T. cocoa powder,
4 eggs,
1 tsp. vanilla,
1 1/2 cups flour,
1 1/2 cups coconut,
1/4 tsp. coconut flavoring,
3/4 cup nuts (pecans)

FROSTING:
1 jar marshmallow cream (Fluff),
1 lb. powdered sugar,
1/3 cup cocoa powder,
1/2 cup margarine,
1 tsp. vanilla,
1/2 cup evaporated milk or half & half

Directions:
Directions:
Cake - Beat together: sugar, margarine, cocoa, eggs and vanilla. Stir in flour, coconut, coconut flavoring, and nuts. Bake 30-40 minutes in a 9 X 13 greased pan at 350 F. Spread marshmallow cream over the cake as soon as it comes from the oven. When the cake is cool, beat together the remaining frosting ingredients and frost.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hr. 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!