BROWNED BEEF-BRISKET STEW Recipe

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Category:	Category: STEWS

Ingredients:	Ingredients: 1 (3 1/4 lb) fresh beef brisket 1 lg onion, quartered 1 c chopped celery 2 tsp salt 1/4 tsp pepper 2 bay leaves 4 med potatoes, pared & quartered 6 sm carrots, pared & halved crosswise 1 pkg (10oz) frozen peas, unthawed 1/3 c unsifted flour

Directions:	Directions: Wipe brisket with damp paper towels. Slowly heat lg Dutch oven. Add brisket, fat side down; brown slowly, turning about 15 min in all. Add onion, celery, salt, pepper, bay leaves, & 1 qt water; bring to boiling. Reduce heat; simmers, covered, 2 1/2 hrs, or until almost fork tender. Add potatoes, carrots & peas; simmer, covered, at least 30 min, or until beef & vegetables are tender. Meanwhile, in sm bowl, combine flour & 1/2 c water, stirring until smooth. Stir into liquid in Dutch oven; bring to boiling. Reduce heat; simmer, uncovered, 5 min. Serve brisket with gravy & vegetables.

Number Of Servings:	Number Of Servings: 4 - 6

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BROWNED BEEF-BRISKET STEW Recipe

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Directions:

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