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Gazpacho Recipe

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This recipe for Gazpacho, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Scott
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
1 cucumber
1 green pepper
1 clove garlic
4-5 cups chilled tomato juice
1 T. olive oil
2-3 T. red wine vinegar
1 T. parsley flakes
1/2 tsp. salt
pepper to taste
3-4 ice cubes
bread crumbs or croûtons for garnish

Directions:
Directions:
Remove seeds from cucumbers and green peppers and chop the vegetables into pieces that can be added to a blender through the addition cap. Beginning with the cucumber feed the vegetables into a blender and blend until smooth. Add the ice cubes and continue to blend until ice cubes are finely crushed. In a large bowl add all other ingredients except bread crumbs/croûtons and stir to mix. Garnish with breadcrumbs or croûtons.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This cold soup is great for summer lunches with a sandwich.

 

 

 

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