"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GERMAN CHOCOLATE UPSIDE-DOWN CAKE Recipe

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This recipe for GERMAN CHOCOLATE UPSIDE-DOWN CAKE, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe and Kelly Hixon
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped nuts, 1 cup coconut, 1 German chocolate cake mix, 1 cup melted margarine, 8 oz. cream cheese - softened, 1-16 oz. package confectionery sugar

Directions:
Directions:
Preheat oven to 350 degrees. In a 9x15 inch pan sprinkle pecans and coconut in the pan. Be sure to spray pan with Pam.
Prepare cake mix as directed on the box. Spoon into the prepared pan.
Combine margarine, cream cheese and powdered sugar in mixing bowl; beat until smooth. Spoon evenly over cake, leaving a 1 inch edge.
Bake for 50 minutes. Cool in pan. Cut into squares.
The cream cheese mixture will sink to the bottom to form icing.

Personal Notes:
Personal Notes:
Joe's Birthday Cake

 

 

 

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