This recipe for Spinach & Strawberry Salad, by Holly Genovese, is from Family Reunion Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sliced strawberries 1 lb. fresh spinach 1 cup fresh bean sprouts 1/2 cup halved grapes
Combine all ingredients in a large bowl. Dressing Ingredients: 1 cup canola oil 1/4 cup cider vinegar 1/2 cup minced onion 1/2 cup sugar 1/2 tsp. salt 1 tsp. Worcestershire sauce Preparation: Pour the dressing over the salad, toss and serve.
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