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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Split Second Cookies Recipe

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This recipe for Split Second Cookies is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sifted Flour
1/2 Tsp Double Acting Baking Powder
2/3 Cup Sugar
3/4 Cup Soft Butter or Margarine
1 unbeaten Egg
2 Tsp Vanilla
Directions:
Directions:
Sift together Flour, Baking Powder, and Sugar
Blend Butter, Egg, and Vanilla

Place on lightly floured pastry cloth or board. Divide into four parts, shape each into a roll, 13 inches long and 3/4 inch thick. Place on a ungreased cookie sheet, 4 inches apart and 2 inches from edge of sheet.
Make a depression, 1/4 to 1/3 inch deep, lengthwise down the center of each owith a knife handle. Fill depression with jelly or jam, about 1/3 cup in all.

Bake in moderate oven (350) 15-20 minutes until light golden brown. While warm, cut diagonally into bars. Cool on Rack
Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
The recipe said to use red jelly or jam. I use many different jams: peach, apricot, strawberry, raspberry, and blackberry to name a few.

Courtesy of Robin Mayer

 

 

 

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