TORTILLA SPIRALS Recipe
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Category: |
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Ingredients: |
Ingredients: 2 8-oz. packages cream cheese, room temperature ½ cup scallions, chopped 7 oz. jar roasted peppers, drained and chopped 1 cup Monterey Jack with Jalapeño Peppers, grated ¼ tsp chopped garlic 8 10-inch flour tortillas Olive oil
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Directions: |
Directions:Mix together first 5 ingredients. Spread 1 tortilla with 1/8 of the cheese mixture right out to edge. Top with a second tortilla and spread cheese mixture in same manner. Tightly roll up tortillas like a jelly roll. Wrap in plastic wrap. Repeat with remaining tortillas. Refrigerate for at least 2 hours or overnight.
Cut each tortilla roll into ½" slices. Place cut side up on a non-stick baking sheet. Brush top of each with a little olive oil. Bake at 400°F for 12-15 minutes until lightly puffed and brown. Let cool a couple of minutes and serve. |
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Number Of
Servings: |
Number Of
Servings:50 |
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