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Chicken-Etti Recipe

4.6 stars - based on 11 votes
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This recipe for Chicken-Etti is from Buchanan Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package spaghetti noodles
3 cups diced, cooked chicken
1/4 cup chopped green pepper
1 cup chicken broth
1 pound cheese (Velveeta)
1 can diced tomatoes
1 can cream of chicken soup
Directions:
Directions:
Boil spaghetti noodles, and put them into a large bowl.
Add chicken, green pepper, and chicken broth.
In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave.
Pour the cheese mixture into the large bowl, and mix.
Pour the mixture into a casserole dish.
Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
My boys couldn't get enough of this I always have to double or triple this recipe and they still fight over who is getting to eat the rest of it!

 

 

 

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