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Toasted Cocoanut Cookies Recipe

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This recipe for Toasted Cocoanut Cookies is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c & 2 tbs flour
2/3 c powdered sugar
1/2 c corn starch
3/4 c butter (soft)
1/2 tsp almond extract
13oz cocoanut toasted (1 can)
1/2 c apricot preserves
Directions:
Directions:
Beat butter & extract in sm bowl til fluffy, beat in cocoanut,

Mix flour, corn starch & pd sugar & stir into the other mixture.

Form dough in a ball wrap in plastic wrap & refrigerator about 1 hr.

Make dough in 36, 1" balls, flatten with fork dipped in flour -bake in 300º, place in center of oven for 20 mins. or til edges are lightly browned.

Cool for 5 mins & put on racks. Spread edges with preserves & top with cocoanut.

 

 

 

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