"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple and Cream Cheese Danish Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple and Cream Cheese Danish, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Harris
Added: Thursday, March 08, 2012


2 cans crescent rolls
2 (8 oz.) pkgs. cream cheese
1 can crushed pineapple, drained
1/4 c. sugar
1 tsp. vanilla

Roll one can crescent rolls in bottom of 9x13 inch pan, pinching seams together. (Seamless crescent rolls are available in most stores and make this step easier!) Mix remaining ingredients with mixer until smooth. Pour over crescent rolls in bottom of pan. Top with second can of rolls. Bake at 375F for about 30 minutes or until brown. Let cool before cutting.

Personal Notes:
This recipe became a favorite of mine, given to me by my friend Marti, while we were stationed in Hawaii. It is very easy and quick to put together. You can make it the night before and leave it in the refrigerator and just take it out and bake the next morning. Hope you enjoy it!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!