"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lb. pkg. frozen hash brown potatoes (slightly thawed) 1/2 cup butter melted 1 t. salt 1/2 t. pepper 1/2 cup chopped onion 1 can cream of mushroom soup (undiluted) 1 pint sour cream 10 oz. or 2 cups grated sharp cheese
Topping: 2 cups crushed corn flakes 1/4 cup melted butter
Combine hash brown potatoes with melted butter, salt and pepper. Add onion, mushroom soup, sour cream and cheese. Pour into buttered 9 X 13 casserole. Mix corn flakes and butter for topping. Sprinkle over mixture and bake at 350 degrees for 45 minutes. For a main dish, add 2 cups cooked chicken or ham.
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