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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Chicken or Ribs Recipe

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This recipe for Peach Chicken or Ribs is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peach jam
1 clove garlic
2 T. olive oil
1 T. soy sauce
2 T. dry powdered mustard (quite a kick, decrease for less heat.)
Salt and Pepper to taste
Fresh firm peaches, halved and cored.
Directions:
Directions:
Glaze on meat and peaches and grill.
Delish on ribs as well as chicken.
Personal Notes:
Personal Notes:
Enjoyed many a magical courtyard night - grilling on 'the farm.'

 

 

 

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