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Cream Cheese Apple Cake Recipe

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This recipe for Cream Cheese Apple Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Warns Tomell (1929-2000)
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 C. flour
1/2 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1 C. butter
3/4 C. sugar
1 tsp. vanilla
2 eggs
FILLING:
2 8-0z. pks. cream cheese, softened
2 tsp. vanilla
1/3 C. sugar
2 T. heavy cream
TOPPING:
1 C. less 2 T. heavy cream
2 eggs
1/2 C. sugar
1 T. lemon juice
1/2tsp. cinnamon
1/4 tsp. nutmeg
APPLE TOPPING:
9 medium apples like Pippin or Granny Smith
1/2 C. finely chopped pecans

Directions:
Directions:
CRUST:Preheat oven to 350 degrees.
Stir together dry ingredients. Cream butter, sugar, vanilla and eggs until light and fluffy.
Stir in flour mixture until thoroughly blended. Spread over the bottom and sides of a buttered 9" springform pan. Chill while doing next step.
CREAM CHEESE FILLING:
Beat all ingredients together.
CUSTARD TOPPING:
Beat allingredients together.
APPLE TOPPING:
Pare and core apples and slice into 1/4" slices.
Remove pan from refrigerator and spread cream cheese filling over dough. Arrange apples over filling.
Pour custard over apples.
Sprinkle with pecans.
Place pan on a cookie sheet. bake for 50 minutes in center of oven. Cover top (loosely) with a sheet of foil and bake for 50-60 more minutes or until custard sets.
Place on rack to cool.
Chill to serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours, 30 minutes
Personal Notes:
Personal Notes:
Worth all the time and calories!

 

 

 

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