"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Old Fashioned Peach Kuchen Recipe

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This recipe for Old Fashioned Peach Kuchen, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 C. sugar
1/2 C. butter
12 peach halves (canned or fresh)
1 tsp. cinnamon
2 egg yolks
1 C. heavy sour cream

Directions:
Directions:
Preheat oven to 400 degrees.
Mix together the flour, baking powder, salt and 3 T. sugar. Cut in the butter with a pastry blender until mixture is the consistency of cornmeal.
Pat an even layer of mixtue over bottom and halfway up sides of an 8" square pan. Press dough firmly until it holds.
Arrange peaches over bottom pastry and sprinkle with remaining sugar and cinnamon.
Bake for 15 minutes.
Beat egg yolks and mix with sour cream. Pour over hot peaches and return to oven for 30 more minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
This is a great recipe when you get a hankering for kuchen and don't have time to make a sweet yeast dough. This freezes well. Works with just about any fruit. We like rhubarb.

 

 

 

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